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278. Dan Riegler explains how food startups can support food system transformation.
Manage episode 301929157 series 2429132
On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food system.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
437 episodes
Manage episode 301929157 series 2429132
On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food system.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
437 episodes
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