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The Italian Aperitivo

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Manage episode 424176869 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.
On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well.
The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK.
You can visit their website at www.mediterraneanaperitivo.com
Contact or Follow Rob:

www.foodwinewhiskey.com

rob@foodwinewhiskey.com

@foodwhiskey on X

@food_wine_whiskey on IG

Join the Food, Wine, and Whiskey FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo

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195 episodes

Artwork
iconShare
 
Manage episode 424176869 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.
On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well.
The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK.
You can visit their website at www.mediterraneanaperitivo.com
Contact or Follow Rob:

www.foodwinewhiskey.com

rob@foodwinewhiskey.com

@foodwhiskey on X

@food_wine_whiskey on IG

Join the Food, Wine, and Whiskey FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo

  continue reading

195 episodes

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