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A look at the real life moxie behind restaurant ownership in 2021

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Manage episode 289377418 series 2482611
Content provided by OnMilwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OnMilwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s been over four years since Tamela Green and Anne Marie Arroyo embarked on the career-changing journey which would result in two now-beloved eateries: MOXIE and Trouble & Sons Pizzeria.
During this week’s podcast, we chat with Green and Arroyo about making lemonade from lemons, as they used their 2015 lay-off from Harley-Davidson as an opportunity to bring their long-time dream of owning a business to fruition. We chat about both the challenges and rewards they encountered along the way, including adapting to the “new normal” of the COVID-19 pandemic and finding creative ways to continue to serve their customers. Along the way, we get to know two women whose fearless determination, spunk and tenacity assisted them in creating a new life for themselves and their family while benefiting the local community.

  continue reading

172 episodes

Artwork
iconShare
 
Manage episode 289377418 series 2482611
Content provided by OnMilwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OnMilwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s been over four years since Tamela Green and Anne Marie Arroyo embarked on the career-changing journey which would result in two now-beloved eateries: MOXIE and Trouble & Sons Pizzeria.
During this week’s podcast, we chat with Green and Arroyo about making lemonade from lemons, as they used their 2015 lay-off from Harley-Davidson as an opportunity to bring their long-time dream of owning a business to fruition. We chat about both the challenges and rewards they encountered along the way, including adapting to the “new normal” of the COVID-19 pandemic and finding creative ways to continue to serve their customers. Along the way, we get to know two women whose fearless determination, spunk and tenacity assisted them in creating a new life for themselves and their family while benefiting the local community.

  continue reading

172 episodes

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