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Max Zubboli: Zeno's on the Square
Manage episode 242866432 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles their food, and a lot more. Photo courtesy of Shivaun Palmer. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Oktoberfest Tickets: http://shop.justencasedfoodtruck.com/index.php/product/oktoberfest-by-just-encased-culinary-school-of-fort-worth/ Top Chef Challenge Tickets: https://www.eventbrite.com/e/2019-top-chef-challenge-tickets-69327007947 Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
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67 episodes
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Manage episode 242866432 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles their food, and a lot more. Photo courtesy of Shivaun Palmer. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Oktoberfest Tickets: http://shop.justencasedfoodtruck.com/index.php/product/oktoberfest-by-just-encased-culinary-school-of-fort-worth/ Top Chef Challenge Tickets: https://www.eventbrite.com/e/2019-top-chef-challenge-tickets-69327007947 Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
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Similar to Fort Worth Food Stories
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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