Manage episode 235590394 series 1809208
Also, TV critic David Bianculli reviews the new installments of the Netflix anthology series 'Black Mirror.'
Environmental journalist Amanda Little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Little writes about meat cultured in a lab, 3D printed food, and indoor vertical farming in 'The Fate of Food.'
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