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Leading by Example: Steve Samson & Hans Luttman, co-founders of Rossoblu

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Manage episode 302773283 series 2664446
Content provided by Josh Kopel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Kopel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

So many restaurant owners have desperately fought for survival over the last 15 months.

Why? Is it for the money or the glory? Because both have been in short supply...

We do this to serve a higher calling, and the best of us light the path forward.

Today we chat with Chef Steve Samson & Hans Luttman, partners and operators of Rossoblu in Downtown Los Angeles. Together, they share what it took to create a hit, the effort that went into enduring the pandemic and how those experiences have impacted their path forward.

For more on Rossoblu visit https://www.rossoblula.com

________________________________

CLICK HERE to Chat with Josh

Free Download: 5 Steps to Achieve a 15% Net Profit

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

FULL COMP

Restaurant Marketing School

The Playbook

Industry Town Halls

  continue reading

422 episodes

Artwork
iconShare
 
Manage episode 302773283 series 2664446
Content provided by Josh Kopel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Kopel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

So many restaurant owners have desperately fought for survival over the last 15 months.

Why? Is it for the money or the glory? Because both have been in short supply...

We do this to serve a higher calling, and the best of us light the path forward.

Today we chat with Chef Steve Samson & Hans Luttman, partners and operators of Rossoblu in Downtown Los Angeles. Together, they share what it took to create a hit, the effort that went into enduring the pandemic and how those experiences have impacted their path forward.

For more on Rossoblu visit https://www.rossoblula.com

________________________________

CLICK HERE to Chat with Josh

Free Download: 5 Steps to Achieve a 15% Net Profit

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

FULL COMP

Restaurant Marketing School

The Playbook

Industry Town Halls

  continue reading

422 episodes

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