We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Content provided by Popular Science/Panoply. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science/Panoply or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Microgravity Dinners
Manage episode 205546088 series 2301724
Content provided by Popular Science/Panoply. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science/Panoply or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One day, we may well be zipping around in commercial spaceships or living in colonies on Mars. But it will be hard to enjoy life in microgravity if the food is as freeze-dried and, well, unpalatable as it is today. In addition to sampling astronaut ice cream on the show, we speak with a space botanist, an astronaut, and the guy that could make 3-D printed space food a reality. Listen to the episode to find out how, and why, we'll make future food tasty. Don't miss the space-food-related gems we've pulled from the Popular Science archives, either. In 1965, for example, famed aerospace engineer Wernher von Braun predicted that space voyagers would dine on filet mignon. So fancy! But years later, in 1998, author Mark Uehling sampled a real astronaut meal--and gave it a less than stellar review.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
13 episodes
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Manage episode 205546088 series 2301724
Content provided by Popular Science/Panoply. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science/Panoply or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One day, we may well be zipping around in commercial spaceships or living in colonies on Mars. But it will be hard to enjoy life in microgravity if the food is as freeze-dried and, well, unpalatable as it is today. In addition to sampling astronaut ice cream on the show, we speak with a space botanist, an astronaut, and the guy that could make 3-D printed space food a reality. Listen to the episode to find out how, and why, we'll make future food tasty. Don't miss the space-food-related gems we've pulled from the Popular Science archives, either. In 1965, for example, famed aerospace engineer Wernher von Braun predicted that space voyagers would dine on filet mignon. So fancy! But years later, in 1998, author Mark Uehling sampled a real astronaut meal--and gave it a less than stellar review.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
13 episodes
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Similar to Futuropolis by Popular Science
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
…
continue reading
Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
…
continue reading
An original podcast brought to you by the graduate students of the Department of Anthropology at The Ohio State University. Join us once as we explore the human experience! We are now a part of the Anthropology Public Outreach Program at The Ohio State University. Follow us @ohiostateAPOP
…
continue reading
“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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…
continue reading
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…
continue reading
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…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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A hybrid of online radio, podcast and YouTube – live from 06h00 to 08h00 – Gareth and his team bring you ‘unradio’ – unscripted, uncensored, real conversations about everything that happens in our world, everything we all experience every day, what makes us think… makes us laugh… makes us cry… makes us angry… inspires us… and makes us human. It’s about the stuff that connects us on this journey called LIFE. Welcome to it!
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continue reading
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