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Gardentalk – How to top tomatoes and get the most out of hardy, cold-tolerant greens

 
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Archived series ("Inactive feed" status)

When? This feed was archived on March 10, 2021 01:28 (3y ago). Last successful fetch was on October 21, 2020 05:06 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 272157296 series 1326674
Content provided by KTOO Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KTOO Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cherry tomato flowers
Close up view of tiny heirloom cherry tomato flowers that are preparing to bloom in an indoor aeroponic garden in September 2020. For tomato plants growing outside or in a greenhouse, such flowers should trimmed off now so the plant can devote its remaining energy for ripening of existing tomato fruit. (Photo by Matt Miller/KTOO)

If you have tomato plants flowering in your greenhouse right now, now is the time to top them off.

Master Gardener Ed Buyarski says tomato plants need to devote any remaining energy to ripening fruit that has already emerged instead of wasting it on flowers that are unlikely to mature or produce any fruit later this fall.

Just use nail clippers or your fingers to trim or pinch off any new flowers.

Buyarski also says it’s the last call for harvesting cucumbers and zucchini. This summer’s prolonged rains have set up perfect conditions for a severe spreading of fungus.

“To the point that removal (of those plants and vegetables) is the best option,” Buyarski says.

https://media.ktoo.org/2020/09/Garden090320.mp3

Also, the gardening season is not over.

You can plant lettuce, mustard greens, spinach, kale, and radishes in your greenhouse right now. They will either be ready for a fall harvest or will tolerate the winter’s cooler conditions and have a head start next spring.

Buyarski says he has nine-month-old lettuce in his greenhouse that is just now beginning to bolt.

  continue reading

22 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on March 10, 2021 01:28 (3y ago). Last successful fetch was on October 21, 2020 05:06 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 272157296 series 1326674
Content provided by KTOO Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KTOO Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cherry tomato flowers
Close up view of tiny heirloom cherry tomato flowers that are preparing to bloom in an indoor aeroponic garden in September 2020. For tomato plants growing outside or in a greenhouse, such flowers should trimmed off now so the plant can devote its remaining energy for ripening of existing tomato fruit. (Photo by Matt Miller/KTOO)

If you have tomato plants flowering in your greenhouse right now, now is the time to top them off.

Master Gardener Ed Buyarski says tomato plants need to devote any remaining energy to ripening fruit that has already emerged instead of wasting it on flowers that are unlikely to mature or produce any fruit later this fall.

Just use nail clippers or your fingers to trim or pinch off any new flowers.

Buyarski also says it’s the last call for harvesting cucumbers and zucchini. This summer’s prolonged rains have set up perfect conditions for a severe spreading of fungus.

“To the point that removal (of those plants and vegetables) is the best option,” Buyarski says.

https://media.ktoo.org/2020/09/Garden090320.mp3

Also, the gardening season is not over.

You can plant lettuce, mustard greens, spinach, kale, and radishes in your greenhouse right now. They will either be ready for a fall harvest or will tolerate the winter’s cooler conditions and have a head start next spring.

Buyarski says he has nine-month-old lettuce in his greenhouse that is just now beginning to bolt.

  continue reading

22 episodes

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