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Gardentalk – How to top tomatoes and get the most out of hardy, cold-tolerant greens
Archived series ("Inactive feed" status)
When? This feed was archived on March 10, 2021 01:28 (). Last successful fetch was on October 21, 2020 05:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 272157296 series 1326674
If you have tomato plants flowering in your greenhouse right now, now is the time to top them off.
Master Gardener Ed Buyarski says tomato plants need to devote any remaining energy to ripening fruit that has already emerged instead of wasting it on flowers that are unlikely to mature or produce any fruit later this fall.
Just use nail clippers or your fingers to trim or pinch off any new flowers.
Buyarski also says it’s the last call for harvesting cucumbers and zucchini. This summer’s prolonged rains have set up perfect conditions for a severe spreading of fungus.
“To the point that removal (of those plants and vegetables) is the best option,” Buyarski says.
https://media.ktoo.org/2020/09/Garden090320.mp3Also, the gardening season is not over.
You can plant lettuce, mustard greens, spinach, kale, and radishes in your greenhouse right now. They will either be ready for a fall harvest or will tolerate the winter’s cooler conditions and have a head start next spring.
Buyarski says he has nine-month-old lettuce in his greenhouse that is just now beginning to bolt.
22 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 10, 2021 01:28 (). Last successful fetch was on October 21, 2020 05:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 272157296 series 1326674
If you have tomato plants flowering in your greenhouse right now, now is the time to top them off.
Master Gardener Ed Buyarski says tomato plants need to devote any remaining energy to ripening fruit that has already emerged instead of wasting it on flowers that are unlikely to mature or produce any fruit later this fall.
Just use nail clippers or your fingers to trim or pinch off any new flowers.
Buyarski also says it’s the last call for harvesting cucumbers and zucchini. This summer’s prolonged rains have set up perfect conditions for a severe spreading of fungus.
“To the point that removal (of those plants and vegetables) is the best option,” Buyarski says.
https://media.ktoo.org/2020/09/Garden090320.mp3Also, the gardening season is not over.
You can plant lettuce, mustard greens, spinach, kale, and radishes in your greenhouse right now. They will either be ready for a fall harvest or will tolerate the winter’s cooler conditions and have a head start next spring.
Buyarski says he has nine-month-old lettuce in his greenhouse that is just now beginning to bolt.
22 episodes
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