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Episode 14: Season Two, Episode Three (Desserts)

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When? This feed was archived on July 07, 2021 18:09 (3y ago). Last successful fetch was on October 09, 2019 12:35 (4+ y ago)

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Manage episode 181864208 series 1331405
Content provided by Handymakes Studio, Sharon Handy, and Joel Bellucci. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Handymakes Studio, Sharon Handy, and Joel Bellucci or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on Gin and Cake, we dig into desserts with our review of Episode Three, Season Two of The Great British Baking Show. We'll also get our zen on discussing trifles, fools and tipsy lairds, and reveal the tragic consequences of custard-rustling.

So, grab a delicious beverage, sharpen your sweet tooth, and enjoy Episode 14. It's Gin and Cake time!

SUPPORT US! Gin and Cake is on Patreon! https://www.patreon.com/ginandcake If you like the podcast and want to join us for more exclusive content while supporting our show, you'll lighten our hearts like a perfectly made Victoria sponge. Thank you!

CONNECT WITH US! On Twitter: @ginandcakepod (https://twitter.com/ginandcakepod) On Facebook: https://www.facebook.com/ginandcake/

And SUBSCRIBE on iTunes or any podcast app or service out there. Thanks!

  continue reading

37 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 07, 2021 18:09 (3y ago). Last successful fetch was on October 09, 2019 12:35 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 181864208 series 1331405
Content provided by Handymakes Studio, Sharon Handy, and Joel Bellucci. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Handymakes Studio, Sharon Handy, and Joel Bellucci or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on Gin and Cake, we dig into desserts with our review of Episode Three, Season Two of The Great British Baking Show. We'll also get our zen on discussing trifles, fools and tipsy lairds, and reveal the tragic consequences of custard-rustling.

So, grab a delicious beverage, sharpen your sweet tooth, and enjoy Episode 14. It's Gin and Cake time!

SUPPORT US! Gin and Cake is on Patreon! https://www.patreon.com/ginandcake If you like the podcast and want to join us for more exclusive content while supporting our show, you'll lighten our hearts like a perfectly made Victoria sponge. Thank you!

CONNECT WITH US! On Twitter: @ginandcakepod (https://twitter.com/ginandcakepod) On Facebook: https://www.facebook.com/ginandcake/

And SUBSCRIBE on iTunes or any podcast app or service out there. Thanks!

  continue reading

37 episodes

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