031: Katie Lee, Founder and Executive Chef of Katie's Pizza and Pasta

Girl on Purpose with Vivian Tenorio

Content provided by Vivian Tenorio, Interviews w/founders of today's fastest growing brands, New York Times Bestselling authors featuring Tory Johnson, Guy Kawasaki, Tito's Handmade Vodka, Hail Merry, Brad’s RAW Foods, Suja Juice, Rachel Hofstetter, and Other Entrepreneurs!. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vivian Tenorio, Interviews w/founders of today's fastest growing brands, New York Times Bestselling authors featuring Tory Johnson, Guy Kawasaki, Tito's Handmade Vodka, Hail Merry, Brad’s RAW Foods, Suja Juice, Rachel Hofstetter, and Other Entrepreneurs! or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

10y ago 21:34

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on October 08, 2023 02:18 (7M ago). Last successful fetch was on April 01, 2023 11:17 (1y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Katie Lee was born and raised in Saint Louis, MO. Katie has also lived in Florence Italy with her mother and professional artist Belinda Lee. Katie's time in Florence Italy shaped her vision for food and style and was one of the driving forces in her successful concept. Katie then worked for 7 years for her Aunt Zoe (Robinson) Pidgeon, local restaurateur and owner of many successful restaurants including Cafe Zoe, Zoe's Pan-Asian Cafe, Il Fratellini, Les Freres, and BOBO Noodle House. Katie Lee was the Creator/Founder and Executive Chef at age 25 of Katie's Pizzeria in Clayton, MO. Katie's Pizzeria will be open 6 years in Feb 2013. First year Revenues exceeded expectations, especially in a down market.

Katie is now the owner and executive chef of Katie’s Pizza & Pasta Osteria in St. Louis, MO, with business partner and fiancé Ted Collier.

Katie's Pizza & Pasta has been open 90 days and was funded in part by a successful Kickstarter.com campaign that raised $42,000. Katie’s Pizza & Pasta showcases in house from scratch artisan Italian cooking while using local and seasonal ingredients. The beautiful artisan pasta in all shapes and colors dries on racks throughout the restaurant. The wood burning pizza oven is exposed to the dining room in an open kitchen. The wall behind the bar plays retro Italian films on a large projector along with two beautiful living green walls.

This success can be attributed to many things: Katie's full time management of front and back of house, focus on consistency, effective marketing strategies, an innovative concept, high quality product and service, and a desire to grow and change with the market.

Katie was featured on the cover of the St. Louis Business Journal, where they recognized her current operations success during the recession. Katie was also featured in Small Business Monthly as one of the Top 6 Young Professionals in St. Louis. Katie and her current operation are often featured in local papers and magazines including Sauce Magazine, Feast Magazine, St. Louis Magazine, Riverfront Times, Ladue News, STL Today and Alive Magazine. Katie has also been invited to appear on local radio and TV programs to talk about Katie's Pizzeria and its success. Katie has won many awards for her menu including, best pizza by multiple publications 4 years in a row, best authentic pizza, best salads, best pizzeria, best toasted ravioli's and towns top toppings, along with glowing reviews and articles from all of the city's top publications and online blogs and reviews.

Katie’s focus now is expanding the brand on national level and giving back to the community. Katie has started this process by developing a series of video’s showcasing her cooking and restaurant that will launch this month. Katie also has plans to publish a cookbook as well as sell her pastas and sauces in retail stores. Katie’s Pizza & Pasta is giving back by partnering with Food Outreach, Gateway:180, Siteman Cancer Center, Haven House and Dining Out For Life.

On Today's show Katie will share:

-What is your personal mission statement “Inspire a unique culinary lifestyle brand through a mixed media experience”

-What is your biggest business mistake I’ve had a ton of mishaps, but I honestly don’t consider any a mistake, I consider them all incredible learning experiences, and without those mishaps I wouldn’t have the success or clarity that I have today. When I opened the first restaurant I really didn’t understand the ups and downs of business and took a lot of things personally. I would give up a lot in the beginning. I don’t give up now. My takeaway from all of those failures in the first few years was a checked ego and an understanding of the cycles of business and how to pivot quickly. No one is on top forever, but I now know how to regain strength, pivot, and march back up the hill.

-How do you handle business stress and uncertainty Prayer and trust in God

-Greatest business decision that changed everything Launching a kickstarter.com campaign. It’s what brought excitement and awareness to my brand, and introduced me to the right team of people.

-Best book for the entrepreneurial mindset The Four Hour Work Week, by Timothy Ferris. I don’t agree with everything in the book, but there are a few key messages that have really shaped and inspired my entrepreneurial thinking.

- Plus much more...

58 episodes