Manage episode 244962773 series 2083210
For years brewers, hop growers and maltsters have claimed that terroir influences the ingredients in our beer, but surprisingly there was no real data, no real evidence to prove what we’ve suspected for a long time. That is until my next guest asked the question and put together a team to empirically prove the world of hop terroir.
This is Good Beer Matters. These are the stories of us, of great food and the beer that brings it all together.
I hope you enjoy episode 40 of Good Beer Matters with Liz and John Coleman of Coleman agriculture and Coleman Hops.