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Low-Carbon Dining: How much can restaurants do?

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Manage episode 295536178 series 2942062
Content provided by Mary Beth Lasseter and Southern Foodways Alliance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Beth Lasseter and Southern Foodways Alliance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with, but also educating diners, who may ultimately bring more sustainable ingredients to their home kitchens, too.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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227 episodes

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Low-Carbon Dining: How much can restaurants do?

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Manage episode 295536178 series 2942062
Content provided by Mary Beth Lasseter and Southern Foodways Alliance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Beth Lasseter and Southern Foodways Alliance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with, but also educating diners, who may ultimately bring more sustainable ingredients to their home kitchens, too.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

227 episodes

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