Go offline with the Player FM app!
Barreled Fermentation with Chris Schofield; Ep 025
Archived series ("Inactive feed" status)
When? This feed was archived on August 12, 2016 16:20 (). Last successful fetch was on January 25, 2019 12:20 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 121168610 series 77945
Walking into a modern brewery you see lots of shiny stainless steel. Often on the side there will be a barrel or a few filled as part of their aging program. You might think that this is the only way to do it but you would be wrong. Walking into Barreled Souls Brewing Company you see more barrels than stainless. You might think that they have an intense aging program. You wouldn’t be completely wrong but you would be missing half the story.
Barreled Souls does things a little differently. They not only use barrels to age their beer they use them to ferment the beer too and for good reason. Before you go out and try fermenting your own beers in barrels listen in to see why they chose to go this route and how they make sure the barrels don’t explode.
Jane, Chris and Amanda try two beers from the Barreled Souls line up: Pale Ale Turkey Edition and Dark Matter which there is more known about what it is not than what it is. During the tasting the trio discusses all of the crazy things Chris tries out in his beers: bacon, cinnamon, canned cranberry and sugar kelp, to name a few.
Jane and Chris have a great conversation about grammar and the Oxford comma, while Amanda sits there mostly lost and carrying on about soul’s soles. The interview changes locations and Flow (Chris’ lovely rescue) adds her two cents.
You weekly dose of youtube clips:
Thundercats:
Quinn The Eskimo-Bob Dylan:
Help us name our future Barreled Souls/Great Beer Adventure collaboration by tweeting to us.
Cheers
PS We will have Dustin back in the new year with more pics!!!!
The post Barreled Fermentation with Chris Schofield; Ep 025 appeared first on Great Beer Adventure.
130 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 12, 2016 16:20 (). Last successful fetch was on January 25, 2019 12:20 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 121168610 series 77945
Walking into a modern brewery you see lots of shiny stainless steel. Often on the side there will be a barrel or a few filled as part of their aging program. You might think that this is the only way to do it but you would be wrong. Walking into Barreled Souls Brewing Company you see more barrels than stainless. You might think that they have an intense aging program. You wouldn’t be completely wrong but you would be missing half the story.
Barreled Souls does things a little differently. They not only use barrels to age their beer they use them to ferment the beer too and for good reason. Before you go out and try fermenting your own beers in barrels listen in to see why they chose to go this route and how they make sure the barrels don’t explode.
Jane, Chris and Amanda try two beers from the Barreled Souls line up: Pale Ale Turkey Edition and Dark Matter which there is more known about what it is not than what it is. During the tasting the trio discusses all of the crazy things Chris tries out in his beers: bacon, cinnamon, canned cranberry and sugar kelp, to name a few.
Jane and Chris have a great conversation about grammar and the Oxford comma, while Amanda sits there mostly lost and carrying on about soul’s soles. The interview changes locations and Flow (Chris’ lovely rescue) adds her two cents.
You weekly dose of youtube clips:
Thundercats:
Quinn The Eskimo-Bob Dylan:
Help us name our future Barreled Souls/Great Beer Adventure collaboration by tweeting to us.
Cheers
PS We will have Dustin back in the new year with more pics!!!!
The post Barreled Fermentation with Chris Schofield; Ep 025 appeared first on Great Beer Adventure.
130 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.