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Egg Muffin Cups That Will Last the Whole Week

 
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Archived series ("HTTP Redirect" status)

Replaced by: Hacking Your Health Podcast

When? This feed was archived on July 02, 2018 04:14 (6y ago). Last successful fetch was on February 28, 2018 11:44 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

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Manage episode 181173100 series 1437201
Content provided by Dr. Q and Dr. Ho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Q and Dr. Ho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Egg muffin cups is a recipe that can be prepped at the beginning of the week and it will give your breakfast for the whole entire week. You’ll need: Four organic, pasture-raised eggs. This is a good, inexpensive source of protein, vitamins, and good cholesterol. Any vegetables you like. This time, we had some leftover grilled bell peppers, green onions, white onions, and garlic. Organic butter or coconut oil. Pink Himalayan sea salt and pepper to taste. Stay away from cheap table salt. “Making this recipe on a Sunday will make your breakfast for the whole week.” Start by preheating your oven to 400 degrees. Whisk your eggs together with salt and pepper and mix in the vegetables. Pre-line a muffin tin with paper muffin cups and grease the cups with organic butter or coconut oil. Using a ladle or large spoon, fill up the cups halfway with the egg mixture. Bake mixture for about 15 minutes. This recipe will make six cups for the week, and your breakfast prep is out of the way. If you have any questions for us or you’d like to talk more about hacking your health, you can always give us a call or send us an email. We’re here to help!
  continue reading

16 episodes

Artwork
iconShare
 

Archived series ("HTTP Redirect" status)

Replaced by: Hacking Your Health Podcast

When? This feed was archived on July 02, 2018 04:14 (6y ago). Last successful fetch was on February 28, 2018 11:44 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 181173100 series 1437201
Content provided by Dr. Q and Dr. Ho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Q and Dr. Ho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Egg muffin cups is a recipe that can be prepped at the beginning of the week and it will give your breakfast for the whole entire week. You’ll need: Four organic, pasture-raised eggs. This is a good, inexpensive source of protein, vitamins, and good cholesterol. Any vegetables you like. This time, we had some leftover grilled bell peppers, green onions, white onions, and garlic. Organic butter or coconut oil. Pink Himalayan sea salt and pepper to taste. Stay away from cheap table salt. “Making this recipe on a Sunday will make your breakfast for the whole week.” Start by preheating your oven to 400 degrees. Whisk your eggs together with salt and pepper and mix in the vegetables. Pre-line a muffin tin with paper muffin cups and grease the cups with organic butter or coconut oil. Using a ladle or large spoon, fill up the cups halfway with the egg mixture. Bake mixture for about 15 minutes. This recipe will make six cups for the week, and your breakfast prep is out of the way. If you have any questions for us or you’d like to talk more about hacking your health, you can always give us a call or send us an email. We’re here to help!
  continue reading

16 episodes

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