Finger-licking Haitian Recipes and Dishes: Akra, Pate Cho, Soup Joumou, Griyo, Taso, Rice and Beans, Diri Kole ak Pwa, Bannann Peze etc, etsetera

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"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.

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