Bring On The Beaujolais W RN 74 Chef & Sommelier + Author Mark Addison Of Cocktail Chameleon

HAPPY HOUR RADIO

SiP Experience w Papa Bueno Tequila and Wine Director Victoria Antilla43:35

11d ago43:35

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43:35

Celebrate the SiP Experience with SiP Northwest Magazine Publisher Kristin Ackerman Bacon and Colt Alling with Papa Bueno Tequila. Plus Schwarz others Restaurant Group Corporate Wine Director Victoria Antilla.

HAPPY HOUR RADIO

International Wine Classes and WA State's Passing Time Winery with Dampon Huard43:35

11d ago43:35

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43:35

Meet local international wine educator Ms. Tonya Morningstar Darling and WA State's Passing Time Winery co-founder Damon Huard - former UW Husky & NFL QB.

HAPPY HOUR RADIO

Provence Rose with Valerie LeLong and WA State's Virtue Cellars43:34

11d ago43:34

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43:34

Meet Provence Rose ambassador and expert Ms. Valerie LeLong and the husband and wife team behind Washington State's Virtue Cellars. #MastersofRose #DrinkPink #WAWINE

HAPPY HOUR RADIO

Mishima Reserve American Wagyu Beef with Kurt Dammier & Seattle's INDI Chocolate43:35

20d ago43:35

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43:35

A delicious interview with Washington State's Mishima Reserve owner Kurt Beecher Dammier and a Taste of Seattle's Indi Chocolate.

HAPPY HOUR RADIO

Martha Stewart Wine Company & Where Chef's Eat with Joshua David Stein43:35

1M ago43:35

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43:35

Meet restaurant food critic/author Joshua David Stein and learn about Martha Stewart Wine Company.

HAPPY HOUR RADIO

Demeter USA President Elizabeth Candelario & World Whiskey Day43:35

1M ago43:35

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43:35

Meet Demeter USA President Elizabeth Candelario & Celebrate Seattle World Whiskey Day

HAPPY HOUR RADIO

Washington State's Long Road Winery founder / winemaker Galen Krohn.43:35

1M ago43:35

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43:35

Meet Washington winemaker Galen Krohn with Long Road Winery.

HAPPY HOUR RADIO

Seattle Cider Co. founder Joel Vandenbrink & Bruce Achtermann - Beverage Mgr. for The Herbfarm43:35

2M ago43:35

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43:35

Join me for a delicious conversation with Washington State's iconic Herbfarm Restaurant with Beverage Manager - Bruce Achtermann. Plus, some sips with Seattle Cider Company founder Joel Vandenbrink.

HAPPY HOUR RADIO

Vegan Rob's founder Rob Erlich and Alex Long of Seleuss Chocolates43:35

2M ago43:35

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43:35

Meet Rob Erlich founder of Vegan Rob's snacks and inventor of Pirate's Booty. Plus, Alex Long founder and chocolatier of Seleuss Chocolates.

HAPPY HOUR RADIO

Connoisseur's Guide to Worldwide Spirits, 1969 Macallan $75k+, Beecher's Cheeses43:35

3M ago43:35

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43:35

Author Richard Carleton Hacker shares his new book Connoisseur's Guide to Worldwide Spirits, plus a visit with Duncan & Taylor of Scotland reps for a extremely rare 1969 Macallan that sold for $75k+, and a visit with Kurt Dammeier, founder of Beecher's Cheese.

HAPPY HOUR RADIO

Highland Park Distillery w Martin Markvardsen, Cedergreen Cellars & Melodie Lynne Vyd43:35

3M ago43:35

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43:35

Meet a real Viking - Martin Markvardsen, Brand Ambassador for Highland Park Single Malt Scotch plus, Guy Tierney of Melodie Lynne Vineyard & Tasting Room and Kevin Cedergreen of WA State's Cedergreen Cellars.

HAPPY HOUR RADIO

Healthy Jewish Cooking with author Paula Shoyer and Daqopa Wines Keith Johnsen43:35

3M ago43:35

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43:35

Meet Paula Shoyer - French trained pastry chef turned author of the Healthy Jewish Cookbook and Keith Johnsen of Daqopa Brands shares some amazing wines with amazing pricing.

HAPPY HOUR RADIO

Bonaval Cava with Daqopa Brands & Hippie Food by Jonathan Kauffman43:35

4M ago43:35

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43:35

Bonaval Cava with wine director Keith Johnsen of Daqopa Brands and one-time Seattle food critic/journalist/line-cook Jonathan Kauffman , author of Hippie Food.

HAPPY HOUR RADIO

Meet Elysian Brewing founder Joe Bisacca & Beecher's Cheeses Kurt Dammeier.43:35

4M ago43:35

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43:35

Meet Elysian Brewing founder Joe Bisacca and Beecher's Cheeses Kurt Dammeier as they share stories about their origins and how they give-back to the community.

HAPPY HOUR RADIO

Quality of Cork w Peter Weber & Vancouver International Wine Festival43:35

4M ago43:35

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43:35

Can Cork Contribute to Saving The Planet? - And the 2018 Vancouver International Wine Festival with Executive Director Harry Hertscheg.

HAPPY HOUR RADIO

CEO Mionetto Prosseco & Napa's Signorello Estate's Ronald Plunkett43:35

4M ago43:35

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43:35

Celebrating 130 Years of Mionetto Prosseco & Napa's Phoenix...Signorello Estate's Sommelier Ronald Plunkett @HappyHRRadio

HAPPY HOUR RADIO

DeSimone & Jenssen authors of RED WINE and VinExpo NYC - 2018 Wine Tradeshow43:35

5M ago43:35

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43:35

VinExpo 2018 comes to New York City and brand new book RED WINE by NY wine writers/authors/experts Mike DeSimone and Jeff Jenssen.

HAPPY HOUR RADIO

Bring on the Beaujolais w RN 74 Chef & Sommelier + author Mark Addison of Cocktail Chameleon43:35

6M ago43:35

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43:35

Celebrate the wines of Beaujolais with RN 74 Chef Thomas Griese and Director of Wine Jeff Lindsay-Thorsen plus meet drinks expert Mark Addison, author of the Cocktail Chameleon.

HAPPY HOUR RADIO

Taste Aberfeldy & Craigellachie Scotch + Kambucha, Kefir & Beyond w author Alex Lewin.43:35

6M ago43:35

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43:35

Meet Dewars' Scotch Ambassador Jaymee Mandeville as we talk and taste Aberfeldy and Craigellachie Single Malts. Plus author Alex Lewin and his new book Kombucha, Kefir and Beyond.

HAPPY HOUR RADIO

The Drinkable Globe with Jeff Cioletti and Biome Makers - The DNA on Dirt43:35

6M ago43:35

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43:35

Meet beverage industry author Jeff Cioletti of the Drinkable Globe and take a tour around the world with national spirits and cocktails. Also, Adrian Ferrero, CEO of Biome Makers and the DNA on vineyard dirt.

HAPPY HOUR RADIO

Talking and Tasting with Kuma Turmeric Liqueur and Skip Rock Distillery43:35

7M ago43:35

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43:35

Meet Washington State Sommelier Chet Holstein, founder of KUMA Turmeric Liqueur and Ryan Hembree of Skip Rock Distillery.

HAPPY HOUR RADIO

Master Sommelier Rob Bigelow shares his journey and great WA Wines43:35

7M ago43:35

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43:35

Meet Master Sommelier Robert Bigelow, Director of Education and On-Premise Development for Ste. Michelle Wine Estates as we talk and taste his sommelier journey and fine WA Wine!

HAPPY HOUR RADIO

Celebrating International Champagne Day!43:35

7M ago43:35

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43:35

Come celebrate the greatest wines in the world with Reggie Daigneault and International Champagne Day - Oct. 20! #ChampageDay

HAPPY HOUR RADIO

The Science of Spirits; US Drambuie Ambassador and WA Cigar & Spirits Festival43:45

7M ago43:45

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43:45

Celebrate the Science of Spirits at the Pacific Science Center; Meet Vance Henderson, USA Ambassador for Drambuie; and Josh Weltmer of Snoqualmie Casino's Washington Cigar & Spirits Festival.

HAPPY HOUR RADIO

New Hyatt Lake WA ~ Waters' Table Restaurant Team in Renton43:35

8M ago43:35

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43:35

Meet the team behind the new Hyatt Regency Lake Washington Hotel & Waters' Table Restaurant and Bar.

HAPPY HOUR RADIO

How to Interview for Hospitality Jobs via UMAMIJobs.com43:35

8M ago43:35

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43:35

Ever wonder how to get a job in the glamorous and exciting Hospitality industry? Well meet Travis and Sian of UmamiJobs.com

HAPPY HOUR RADIO

Kosher Wines for Rosh Hashanah w/ Jay Buxbaum and Farmers Market to Table Delivery with FIGBO43:35

8M ago43:35

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43:35

Ever wonder about Kosher wines? Meet Jay Buxbaum of Royal Wine Co. as we talk Rosh Hashanah Holiday foods and wines. plus, Bill Anderson of Edible Seattle and the newest Farmer's Market to Table delivery service FIGBO.com

HAPPY HOUR RADIO

2017 Taste America James Beard Dinners & Carinena Wines w Wild Ginger's Martin Beally43:35

8M ago43:35

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43:35

Meet Advanced Sommelier Martin Beally, Wine Director for Wild Ginger - Seattle - a Wine Spectator Grand Award winner, as we talk and taste wine of Carinena and Seattle's Eden Hill Chef & Restauranteur Maximillian Petty chatting 2017 James Beard Awards Dinner.

HAPPY HOUR RADIO

Connie Adams of SeattleDining.com and local writer Ms. Erin James, Author of Tasting Cider.43:35

9M ago43:35

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43:35

Meet Ms. Connie Adams of SeattleDining.com and Cooking with Class Benefit. Plus, local writer Ms. Erin James, Author of the new book "Tasting Cider."

HAPPY HOUR RADIO

Meet Purple Cafe & Wine Bar Executive Chef Harry Mills and Chris Horn, Director of Wine43:35

10M ago43:35

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43:35

Meet Purple Cafe & Wine Bar Executive Chef Harry Mills and Chris Horn, Director of Wine as they share their wine and culinary background and their new collaboration: COOK & CORK.

HAPPY HOUR RADIO

Cider Summit Seattle with Founder - Alan Shapiro and Capitol Cider's Curtis Fenton43:35

10M ago43:35

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43:35

Celebrate summer with Cider! Cider Summit descends upon South Lake Union in September. meet founder Alan Shapiro and local Cider Expert Curtis Fenton of Capitol Cider restaurant/bar on Seattle's Capital Hill at Broadway & Pike Streets.

HAPPY HOUR RADIO

WineSong ~ Mendocino's annual charity wine auction/tasting benefitting the community hospital.43:35

10M ago43:35

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43:35

Learn about WineSong ~ Mendocino's annual September charity wine auction/tasting benefitting the Mendocino Coast Hospital Foundation. Also, Fathers & Daughters Cellars and LuLa Cellars from Anderson Valley.

HAPPY HOUR RADIO

The Glenfiddich Singular Experience ~ Experimental Dome42:34

10M ago42:34

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42:34

Meet Jennifer Wren of Glenfiddich Distillery and learn about the 14 year, India Pale Ale Cask and project XX (Twenty).

HAPPY HOUR RADIO

Pitmaster ~ The Art of BBQ with Andy Husbands & Chris Harrt43:35

10M ago43:35

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43:35

Flame ON! The thrill of the grill and the new book: Pitmaster ~ Recipes, Techniques & Barbecue Wisdom. Learn The Art of BBQ with authors and World Champion Grillers Andy Husbands & Chris Hart.

HAPPY HOUR RADIO

The Story of Chimay ~ Trappist Abbey Ale from Belgium43:35

10M ago43:35

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43:35

The Story of Chimay ~ Trappist Abbey Ale from Belgium by the man behind the import - Luke "Bobo" Van Mechelen. Chimay Cinq Cents - Grand Reserve and Premier Ale.

HAPPY HOUR RADIO

Master Sommelier Richard Betts shares his new Mezcal Sombra & Astral Tequila43:35

10M ago43:35

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43:35

Meet Master Sommelier Richard Betts as he shares his journey in wine and his newest distilling project: Mezcal Sombra & Astral Tequila

HAPPY HOUR RADIO

The Samurai of Sake with Jennifer Ross43:34

11M ago43:34

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43:34

Discover the world of Sake with expert Jennifer Ross of Young's Market Company NW as we talk and taste six styles of this beautifully delicate and delicious traditional beverage from Japan.

HAPPY HOUR RADIO

Join me and the F&B Team at Seattle's Thompson Hotel + Tilth Restaurant Chef Joel Panlilio43:35

12M ago43:35

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43:35

Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!

HAPPY HOUR RADIO

Indulge in the luxuries of Champagne Laurent-Perrier with Naomi Smith43:35

12M ago43:35

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43:35

Join me for a delicious and bubbly conversation with Naomi Smith of Champagne Laurent-Perrier as we talk and taste through six of their prestige cuvees.

HAPPY HOUR RADIO

Meet the Wines of Manzanilla & "Ten Years in Tuscany" Author Larry Snyder43:35

12M ago43:35

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43:35

Meet the Wines of Manzanilla & "Ten Years in Tuscany" Author Larry Snyder by CHRISTOPHER CHAN

HAPPY HOUR RADIO

Meet Washington State's DeLille Cellars Winemkaer Jason Gorski43:35

1y ago43:35

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43:35

Meet Washington State's highly recognized and celebrated winery DeLille Cellars and winemaker Jason Gorski.

HAPPY HOUR RADIO

Napa's iconic Stag's Leap Wine Cellars winemaker Joanne Wing and David LeClaire w Seattle Uncorked.43:36

1y ago43:36

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43:36

Meet Stag's Leap Wine Cellars winemaker Joanne Wing, from New Zealand and local wine events producer David LeClaire of SeattleUncorked.com

HAPPY HOUR RADIO

Discover the Wines of British Columbia and Meet Three of Cups winemaker Lisa Swei43:35

1y ago43:35

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43:35

Meet BC Wines Institute Chairwoman - Christa-Lee McWatters-Bond, BC's Dirty Laundry Vineyards winemaker Mason Spink and WA State's Three of Cups winemaker Lisa Swei.

HAPPY HOUR RADIO

An interview with Kent Waliser of Sagemoor Wine Farms in WA State43:35

1y ago43:35

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43:35

Meet Kent Waliser - one of the men behind some of the best wine grapes in Washington State - Sagemoor Wine Farms and the Bacchus, Dionysus, Weinbau, Gamache and Sagemoor Vineyards.

HAPPY HOUR RADIO

Northwest Wine Encounter at Semiahmoo & PiggyBank Charity43:35

1y ago43:35

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43:35

Meet French Chef Bruno Feldeisen with Semiahmoo's Northwest Wine Encounter and delve into the world of Food Studies with Piggy Bank Charity and Bespoke Dinner.

HAPPY HOUR RADIO

BC Distilled & Cochon 555 Tour, PiggyBank Charity43:23

1y ago43:23

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43:23

Meet Alex Hamer, founder of BC Distilled and savor the story of COCHON 555, PiggyBank Charity, and Bespoke Dinners with Robert McKeown Director of Communications.

HAPPY HOUR RADIO

Meet the Talented Team from Vista Prime Steaks & Seafood at Snoqualmie Casino.43:35

1y ago43:35

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43:35

Meet Snoqualmie Casino's talented team of hospitality professionals at Vista Prime Steak and Seafood. Josh Weltmer, Beverage Director and Ahdy Youssef, Sommelier & Service Captain.

HAPPY HOUR RADIO

Meet John Terlato of Terlato Wines International and PNW Wine scribe Chris Nishiwaki.43:35

1y ago43:35

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43:35

Meet John Terlato of Terlato Wines International and PNW Wine scribe Chris Nishiwaki.

HAPPY HOUR RADIO

The One and Only ~ Charles Smith: K Syrah, Casa Smith, Charles & Charles and Wines of Substance43:31

1y ago43:31

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43:31

There is only one Charles Smith in the World of Wine and you get him right here! Cheers :)

HAPPY HOUR RADIO

Talk & Taste South African Wines w US Education Manager Jim Clake & A&B Imports Mgr. Samantha Agee.43:32

1y ago43:32

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43:32

My very first visit to South Africa was amazing in so many ways! The food, wine and people were absolutely lovely. Meet WOSA Education Ambassador Jim Clarke and Seattle's AB Imports GM Samantha Agee as we talk and taste South African Wines.

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Bring on the Beaujolais w RN 74 Chef & Sommelier + author Mark Addison of Cocktail Chameleon

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HAPPY HOUR RADIO « » Bring on the Beaujolais w RN 74 Chef & Sommelier + author Mark Addison of Cocktail Chameleon

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HAPPY HOUR RADIO « »
Bring on the Beaujolais w RN 74 Chef & Sommelier + author Mark Addison of Cocktail Chameleon