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Erica Rains: Success Is Not A Number

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Manage episode 208436265 series 2182968
Content provided by Leah Glover Hayes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leah Glover Hayes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Erica Rains has made a career out of constantly finding new ways to connect with people. After nearly two decades working in public relations, advertising, radio, and TV, Erica decided to seek out a new challenge by opening a restaurant and catering business, The Chef & I, with her talented chef husband, Chris. Erica and Chris celebrated the restaurant’s new location, which offers cooking classes and a chef training program, in downtown Nashville.

In today’s episode, Erica talks about the rewards of starting a business with her husband, the importance of making a human connection in our digital world, and the value of knowing when to strive for success and when to enjoy it.

"Success to me is not a number, or a number of years, or a certain word. It’s just a feeling that you’ve done the best you can with what you have, and you’ve exercised all options to do good, to help others, to make your way."

  continue reading

109 episodes

Artwork
iconShare
 
Manage episode 208436265 series 2182968
Content provided by Leah Glover Hayes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leah Glover Hayes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Erica Rains has made a career out of constantly finding new ways to connect with people. After nearly two decades working in public relations, advertising, radio, and TV, Erica decided to seek out a new challenge by opening a restaurant and catering business, The Chef & I, with her talented chef husband, Chris. Erica and Chris celebrated the restaurant’s new location, which offers cooking classes and a chef training program, in downtown Nashville.

In today’s episode, Erica talks about the rewards of starting a business with her husband, the importance of making a human connection in our digital world, and the value of knowing when to strive for success and when to enjoy it.

"Success to me is not a number, or a number of years, or a certain word. It’s just a feeling that you’ve done the best you can with what you have, and you’ve exercised all options to do good, to help others, to make your way."

  continue reading

109 episodes

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