Tips for making better beer from extract recipes — Ep. 155

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Glad to have you back, homebrewer!

Thank you for joining us for yet another episode of the Homebrew Happy Hour the podcast where we answer YOUR homebrewing questions and discuss all things related to craft beer!

On Today’s Show:

Todd and James join me once again for the most fun I’ve had all week. To be fair, it’s been a pretty boring week… KIDDING, Todd!

For this week’s show, I fielded some questions that focused specifically on extract brewing. It’s easy, as an all-grain brewer, to forget how good of beers you can produce from extract reccipes! I, personally, also tend to forget how much and enjoyable an extract brew day can be… specifically, when it comes to the clean up and time management components. I feel like we should produce some #brewday videos doing extract batches; what do you think?

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua


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