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Using hops to achieve various results and a question on cereal mashing — Ep. 133

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Archived series ("Inactive feed" status)

When? This feed was archived on February 06, 2023 18:27 (1y ago). Last successful fetch was on January 05, 2023 22:01 (1+ y ago)

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What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 233969620 series 1013129
Content provided by Pearl Media Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pearl Media Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.


Hello and howdy, homebrewer!

– We welcome and thank you for tuning in to our homebrew podcast –

As you probably already know, we are the Homebrew Happy Hour. This is the podcast where we answer YOUR homebrew questions and we discuss all things related to craft beer!

On Today’s Show:

Todd is out of town on business (believe it or not, sometimes we get work done!) so James hung out with me to discuss the upcoming HomebrewCon, what’s been brewing, and we took some of your questions on hops and cereal mashing. It was a blast, as always, to hang out with James and I know you’re going to love this week’s show!

We want to hear from you!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor! Easy-peasy, right?

Let us know what you think and enjoy the show!

cheers,

joshua

RESOURCES:

Altbier book — https://amzn.to/2HnvQUi

Hops Variety Handbook — https://amzn.to/2EcElQ8

Kolsch book — https://amzn.to/2YzHb9z

Sticker Mule — USE THIS LINK TO GET A $10 CREDIT AND WE’LL GET A $10 CREDIT TOO!


Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

  continue reading

301 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 06, 2023 18:27 (1y ago). Last successful fetch was on January 05, 2023 22:01 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 233969620 series 1013129
Content provided by Pearl Media Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pearl Media Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.


Hello and howdy, homebrewer!

– We welcome and thank you for tuning in to our homebrew podcast –

As you probably already know, we are the Homebrew Happy Hour. This is the podcast where we answer YOUR homebrew questions and we discuss all things related to craft beer!

On Today’s Show:

Todd is out of town on business (believe it or not, sometimes we get work done!) so James hung out with me to discuss the upcoming HomebrewCon, what’s been brewing, and we took some of your questions on hops and cereal mashing. It was a blast, as always, to hang out with James and I know you’re going to love this week’s show!

We want to hear from you!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor! Easy-peasy, right?

Let us know what you think and enjoy the show!

cheers,

joshua

RESOURCES:

Altbier book — https://amzn.to/2HnvQUi

Hops Variety Handbook — https://amzn.to/2EcElQ8

Kolsch book — https://amzn.to/2YzHb9z

Sticker Mule — USE THIS LINK TO GET A $10 CREDIT AND WE’LL GET A $10 CREDIT TOO!


Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

  continue reading

301 episodes

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