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Yeast Nutrients and Can You Save an Oxidized Beer? — Ep. 161

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When? This feed was archived on February 06, 2023 18:27 (1y ago). Last successful fetch was on January 05, 2023 22:01 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 248480691 series 1013129
Content provided by Pearl Media Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pearl Media Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nice to have you, homebrewer!

Thank you for tuning in to another episode of our Homebrew Happy Hour the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

On Today’s Show:

Todd is gone so it’s just James and I but, fear not, we sorta stayed on topic this episode! After catching up on some small talk which consisted mainly of me dogging Todd’s horrificly bad efforts at losing weight for our competition, we also took two questions. We discuss yeast nutrients as well as if time can help heal an oxidized beer. These are two things we haven’t actually talked much about so I was pumped to have James’s input on these!

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua


Today’s show is brought to you by Kegconnection.com! It’s homebrew holiday deals over at Kegconnection.com with 25% off homebrew kegerator kits, 25% off EVERY homebrew keg when purchased with a kegging kit, and lots more site-wide deals. Head over to Kegconnection dot com and have a happy homebrew holiday season!

Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you!

————————–

https://www.patreon.com/HomebrewHappyHour

Are you a member of the American Homebrewers Association yet? Join today and receive a FREE copy of “Session Beers” by Jennifer Talley on top of all the other cool perks that an AHA membership offers — CLICK HERE FOR MORE INFO
  continue reading

301 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 06, 2023 18:27 (1y ago). Last successful fetch was on January 05, 2023 22:01 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 248480691 series 1013129
Content provided by Pearl Media Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pearl Media Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nice to have you, homebrewer!

Thank you for tuning in to another episode of our Homebrew Happy Hour the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

On Today’s Show:

Todd is gone so it’s just James and I but, fear not, we sorta stayed on topic this episode! After catching up on some small talk which consisted mainly of me dogging Todd’s horrificly bad efforts at losing weight for our competition, we also took two questions. We discuss yeast nutrients as well as if time can help heal an oxidized beer. These are two things we haven’t actually talked much about so I was pumped to have James’s input on these!

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua


Today’s show is brought to you by Kegconnection.com! It’s homebrew holiday deals over at Kegconnection.com with 25% off homebrew kegerator kits, 25% off EVERY homebrew keg when purchased with a kegging kit, and lots more site-wide deals. Head over to Kegconnection dot com and have a happy homebrew holiday season!

Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you!

————————–

https://www.patreon.com/HomebrewHappyHour

Are you a member of the American Homebrewers Association yet? Join today and receive a FREE copy of “Session Beers” by Jennifer Talley on top of all the other cool perks that an AHA membership offers — CLICK HERE FOR MORE INFO
  continue reading

301 episodes

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