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Hop And Brew School Ep10 | Hop Life Cycle

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When? This feed was archived on June 18, 2022 07:10 (2y ago). Last successful fetch was on August 15, 2021 12:06 (2+ y ago)

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Manage episode 231692676 series 2469225
Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Hop And Brew School® Podcast, Justin Crossley and Nick Zeigler are joined by the infamous Jason Perrault from Yakima Chief Ranches. Jason and his team at their family farm are responsible for helping to bring many of the most famous and popular hops to market over the years, including brands such as Simcoe®, Mosaic®, Warrior®, Ekuanot®, and more! To help us learn about the life cycle of hops, Jason walks us through what factors hop breeders must take into account and grapple with when developing new hop strains. Things like yield, pest resistance, and even the varying harvest windows of select strains, only begin to scratch the surface during the long life cycle of a new hop being brought to market. Jason dives further into some of the specific varieties that have passed through his program throughout the years, and even gives us a glimpse of what we might expect to see in the future. This episode is a brewers dream if you're looking to understand more about the agricultural lifecycle of your brewing ingredients and how much science, creativity and sheer effort goes into getting them to you.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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23 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on June 18, 2022 07:10 (2y ago). Last successful fetch was on August 15, 2021 12:06 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 231692676 series 2469225
Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Hop And Brew School® Podcast, Justin Crossley and Nick Zeigler are joined by the infamous Jason Perrault from Yakima Chief Ranches. Jason and his team at their family farm are responsible for helping to bring many of the most famous and popular hops to market over the years, including brands such as Simcoe®, Mosaic®, Warrior®, Ekuanot®, and more! To help us learn about the life cycle of hops, Jason walks us through what factors hop breeders must take into account and grapple with when developing new hop strains. Things like yield, pest resistance, and even the varying harvest windows of select strains, only begin to scratch the surface during the long life cycle of a new hop being brought to market. Jason dives further into some of the specific varieties that have passed through his program throughout the years, and even gives us a glimpse of what we might expect to see in the future. This episode is a brewers dream if you're looking to understand more about the agricultural lifecycle of your brewing ingredients and how much science, creativity and sheer effort goes into getting them to you.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

23 episodes

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