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Tolù Adẹ̀kọ́, Adẹ̀kọ́ & Co

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Manage episode 379471089 series 2471913
Content provided by Hospitality Design. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hospitality Design or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

British-Nigerian designer Tolù Adẹ̀kọ́, who founded his London-based Adẹ̀kọ́ & Co in 2014, is known for his compelling design narratives that nod to his childhood in Lagos, Nigeria. He moved to London at the age of 6, and it wasn’t long before Adẹ̀kọ́ started sketching furniture and clothing that caught the eye of his teachers and landed him a slot in a summer product design program led by Terence Conran. His resumé includes stints with United Design Partnership and David Collins Studio, where he helped design Waldorf Astoria Lusail, Doha’s outpost of Italian restaurant Scarpetta. Today, along with his eight-person team, he is crafting luxe interiors for a forthcoming fleet of cruise ships and designing a scullery inside a London men’s hostel where residents find community in cooking and eating together.

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

  continue reading

147 episodes

Artwork
iconShare
 
Manage episode 379471089 series 2471913
Content provided by Hospitality Design. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hospitality Design or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

British-Nigerian designer Tolù Adẹ̀kọ́, who founded his London-based Adẹ̀kọ́ & Co in 2014, is known for his compelling design narratives that nod to his childhood in Lagos, Nigeria. He moved to London at the age of 6, and it wasn’t long before Adẹ̀kọ́ started sketching furniture and clothing that caught the eye of his teachers and landed him a slot in a summer product design program led by Terence Conran. His resumé includes stints with United Design Partnership and David Collins Studio, where he helped design Waldorf Astoria Lusail, Doha’s outpost of Italian restaurant Scarpetta. Today, along with his eight-person team, he is crafting luxe interiors for a forthcoming fleet of cruise ships and designing a scullery inside a London men’s hostel where residents find community in cooking and eating together.

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

  continue reading

147 episodes

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