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Episode 136: Hyphen Magazine & The South with Nina Fallenbaum

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When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 15, 2019 01:21 (4+ y ago)

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Manage episode 222011513 series 179373
Content provided by Nicole Taylor and Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Taylor and Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Learn about Asian Americans in Southern food culture on this installment of Hot Grease! Nicole Taylor is talking with Nina Fallenbaum, the Food Editor for Hyphen Magazine. Tune in to hear discussions about provocative restauranteur and chef Eddie Huang, and why so many Asian Americans are migrating to New York City. Learn about Nina’s exposure to Southern food through her travels to report on the BP oil spill. Hear about the parallels between Asian and Southern cuisine! Learn more about Hyphen’s content, and why Nina pushed for an issue about the South! Finally, Nicole and Nina wrap up the show talking about the shifting enrollment in historically black colleges and universities. This program has been brought to you by The Heritage Meat Shop

“There’s so much hidden Asian American history in the South… The first Asian Americans were from the South. They were Filipinos who jumped off the Spanish galleons and settled in what is now Louisiana.” [10:50]

Nina Fallenbaum on Hot Grease

  continue reading

166 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 15, 2019 01:21 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222011513 series 179373
Content provided by Nicole Taylor and Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Taylor and Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Learn about Asian Americans in Southern food culture on this installment of Hot Grease! Nicole Taylor is talking with Nina Fallenbaum, the Food Editor for Hyphen Magazine. Tune in to hear discussions about provocative restauranteur and chef Eddie Huang, and why so many Asian Americans are migrating to New York City. Learn about Nina’s exposure to Southern food through her travels to report on the BP oil spill. Hear about the parallels between Asian and Southern cuisine! Learn more about Hyphen’s content, and why Nina pushed for an issue about the South! Finally, Nicole and Nina wrap up the show talking about the shifting enrollment in historically black colleges and universities. This program has been brought to you by The Heritage Meat Shop

“There’s so much hidden Asian American history in the South… The first Asian Americans were from the South. They were Filipinos who jumped off the Spanish galleons and settled in what is now Louisiana.” [10:50]

Nina Fallenbaum on Hot Grease

  continue reading

166 episodes

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