African American Culinary Professionals in the White House, plus Technique Talk HWC-2018-02-06

Hot Water Cornbread: Kentucky Food Radio

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We first featured African American White House chefs on Hot Water Cornbread in early 2016. Ouita’s research on enslaved chefs who served George Washington and Thomas Jefferson left us amazed and interested in more. This week we talk about new work by Adrian Miller, author of The President’s Kitchen Cabinet, and Michael Twitty, author of The Cooking Gene. These authors move forward our shared understanding of the leading role African American culinary professionals have played historically and continue to play in American cuisine. Ouita also continues our “Just Cook” theme by describing pan searing, pan steaming, and braising for weeknight home cooks.

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