David Wagoner and Arwen Donahue, Three Springs Farm-HWC-2017-04-11

Hot Water Cornbread: Kentucky Food Radio

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7y ago 50:13

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More than 20 years ago, David Wagoner and Arwen Donahue left Washington, D.C. and bought a farm in Nicholas County, Kentucky. They dedicated themselves to growing the most beautiful organic vegetables imaginable--and to making music, friends, community, art, and a family. In this show they talk about their experiences, including a new opportunity for them—to sell all their produce to one trusted customer, the new Honeywood Restaurant in Lexington, Kentucky. It's a good listen.

52 episodes

#Society #Hot Water Cornbread Kentucky Food Radio