Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason

19:18
 
Share
 

Manage episode 287334529 series 2894430
By Hugh Smithson-Wright. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

This week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.
Links:

21 episodes