We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 133 : "Former newsie, Triple D was his idea, the best Jewish-Italian red sauce"
Manage episode 296315968 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Trish interviews former news producer and author David Page about his life in news and creating the hit show, "Diners, Drive-Ins, and Dives," on the Food Network. He recently wrote the book, "Food Americana," which is all about the cuisine of America and how it came about. David tells stories from his former news days, the moment he got burned out, and what he decided to do next. After many show ideas to the Food Network that were turned down, the idea of doing a show on diners really hit home with the network's producers, and "Diners, Drive-Ins and Dives" was born. David also talks about his love of cooking, the best way to prepare lobster, the perfect roast chicken, and how he makes the best Jewish Italian red sauce in New Jersey.
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192 episodes
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Manage episode 296315968 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Trish interviews former news producer and author David Page about his life in news and creating the hit show, "Diners, Drive-Ins, and Dives," on the Food Network. He recently wrote the book, "Food Americana," which is all about the cuisine of America and how it came about. David tells stories from his former news days, the moment he got burned out, and what he decided to do next. After many show ideas to the Food Network that were turned down, the idea of doing a show on diners really hit home with the network's producers, and "Diners, Drive-Ins and Dives" was born. David also talks about his love of cooking, the best way to prepare lobster, the perfect roast chicken, and how he makes the best Jewish Italian red sauce in New Jersey.
…
continue reading
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Similar to Hungry for More : an Epicurean's Dilemma
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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