#388 - Pulp Lifestyle Kitchen

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Manage episode 237162603 series 17158
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About the Show:

On this episode of the podcast we get to sit down and have a conversation with Thomas Kreitlow, owner of Pulp Lifestyle Kitchen. We get to find out his story. We find out what motivated Thomas to open up Pulp Lifestyle Kitchen, obstacles he faced when he started, their menu, and what Pulp is doing to help eliminate waste. We also of course get to find out what Thomas loves about living in Utah and of course some of his other favorite local eating spots.

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Thank you for listening to this episode of I am Salt Lake podcast. We showcase local talent, businesses, and everyday people making Salt Lake City what it is today. Please consider making a one time donation through PayPal to help with the expenses of keeping this podcast running smoothly https://www.paypal.me/iamsaltlake

396 episodes available. A new episode about every 7 days averaging 62 mins duration .