Episode 18: COVID-19: Implications for Food Manufacturing
Manage episode 257815825 series 2086309
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors explores the immediate and lasting effects that COVID-19 may have on the food industry.
24 episodes









