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442: Ray Coursen Recalls the Napa Valley of the 1980s and Before
Manage episode 196326290 series 9440
Content provided by Levi Dalton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Dalton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ray Coursen is the owner and founding winemaker of Elyse Winery as well as Jacob Franklin Wines, in California's Napa Valley. He is also involved with winemaking for Purple Heart Wines, benefiting the Purple Heart Foundation.
Ray relates how he arrived in the Napa Valley in the 1980s, and shares conversations he had with several wine world figures at that time. He discusses the history of some key vineyard sites, as well as the attributes of numerous grape varieties that he works with. Ray also divulges some of his unusual winemaking techniques. Further, Ray points out what has changed in the Napa Valley over the last several decades.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
499 episodes
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Manage episode 196326290 series 9440
Content provided by Levi Dalton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Dalton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ray Coursen is the owner and founding winemaker of Elyse Winery as well as Jacob Franklin Wines, in California's Napa Valley. He is also involved with winemaking for Purple Heart Wines, benefiting the Purple Heart Foundation.
Ray relates how he arrived in the Napa Valley in the 1980s, and shares conversations he had with several wine world figures at that time. He discusses the history of some key vineyard sites, as well as the attributes of numerous grape varieties that he works with. Ray also divulges some of his unusual winemaking techniques. Further, Ray points out what has changed in the Napa Valley over the last several decades.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
499 episodes
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Similar to I'll Drink to That! Wine Talk
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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