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Episode 480 on Monday the 22nd of January, 2018. Costa Rica Don Mayo Finca La Loma Yellow Honey Villa Sarchi & Caturra
Manage episode 210815512 series 2371118
Content provided by Hasbean. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hasbean or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hi there folks, listen up! This is 1 of those coffees that has quite a long name that contains quite a bit of information, and there's even more that I didn't put in there as I wanted to make it a little bit shorter too! So - let me explain all the bits...
'Costa Rica' (I'm guessing you worked this out!) is the country it's from.
'Don Mayo' is the name of the micro mill where the coffee is milled and processed.
'Finca La Loma' is the farm that the coffee was grown on.
'Yellow Honey' is the processing method (if you want to learn a little more about processing, be sure to check out our processing videos).
I've left the varietal information out of the total name as this is a mix of Villa Sarchi & Caturra, you can find more information about them both in our varietal archive.
See, I told you it was all important stuff!
Finca La Loma is located at an altitude of 1,850–1,900 metres above sea level in the Tarrazú region of Costa Rica, and it's owned by Hector Bonilla and his family. We first had a chance to enjoy coffee from this awesome farm/mill combo in 2014, and I'm delighted to see it back for another year. I came across it on my trip to Costa Rica in January 2013, because we were already working with the Bonilla family and their coffee from the neighbouring Finca Bella Vista.
The Don Mayo mill is somewhat of a celebrity in the world of coffee mills, winning a beautiful selection of awards for its coffees which are bought by many top buyers from around the world, and I am (of course) very pleased to be one of them.
In the cup this unique coffee hits you with peach and sharp nectarine, a white wine like acidity and finishes on fresh raspberry juice.
- Country: Costa Rica
- Region: Tarrazú
- City: Llano Bonito de León Cortes
- Farm: Finca La Loma
- Farmer: Hector Bonilla
- Micro mill: Don Mayo
- Altitude: 1,850–1,900 m.a.s.l.
- Variety: Villa Sarchi & Caturra
- Processing system: Yellow honey and sun dried
344 episodes
Share
Manage episode 210815512 series 2371118
Content provided by Hasbean. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hasbean or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hi there folks, listen up! This is 1 of those coffees that has quite a long name that contains quite a bit of information, and there's even more that I didn't put in there as I wanted to make it a little bit shorter too! So - let me explain all the bits...
'Costa Rica' (I'm guessing you worked this out!) is the country it's from.
'Don Mayo' is the name of the micro mill where the coffee is milled and processed.
'Finca La Loma' is the farm that the coffee was grown on.
'Yellow Honey' is the processing method (if you want to learn a little more about processing, be sure to check out our processing videos).
I've left the varietal information out of the total name as this is a mix of Villa Sarchi & Caturra, you can find more information about them both in our varietal archive.
See, I told you it was all important stuff!
Finca La Loma is located at an altitude of 1,850–1,900 metres above sea level in the Tarrazú region of Costa Rica, and it's owned by Hector Bonilla and his family. We first had a chance to enjoy coffee from this awesome farm/mill combo in 2014, and I'm delighted to see it back for another year. I came across it on my trip to Costa Rica in January 2013, because we were already working with the Bonilla family and their coffee from the neighbouring Finca Bella Vista.
The Don Mayo mill is somewhat of a celebrity in the world of coffee mills, winning a beautiful selection of awards for its coffees which are bought by many top buyers from around the world, and I am (of course) very pleased to be one of them.
In the cup this unique coffee hits you with peach and sharp nectarine, a white wine like acidity and finishes on fresh raspberry juice.
- Country: Costa Rica
- Region: Tarrazú
- City: Llano Bonito de León Cortes
- Farm: Finca La Loma
- Farmer: Hector Bonilla
- Micro mill: Don Mayo
- Altitude: 1,850–1,900 m.a.s.l.
- Variety: Villa Sarchi & Caturra
- Processing system: Yellow honey and sun dried
344 episodes
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Similar to In My Mug Audio
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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continue reading
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