A podcast about life, the universe and anthropology produced by David Boarder Giles, Timothy Neale, Cameo Dalley, Mythily Meher and Matt Barlow. Each episode features an anthropologist or two in conversation, discussing anthropology and what it has to tell us in the twenty-first century. This podcast is made in partnership with the American Anthropological Association and with support from the Faculty of Arts & Education at Deakin University.
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Content provided by Casey Riddle and Poultry Industry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Casey Riddle and Poultry Industry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 1: In The Coop: Cold Weather Transport with Al Dam
Manage episode 199103848 series 2084632
Content provided by Casey Riddle and Poultry Industry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Casey Riddle and Poultry Industry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Poultry Industry Council is proud to present the very first episode of our brand new podcast series "In The Coop"! In this episode, tune in and listen to Al Dam, Provincial Poultry Specialist with OMAFRA, discuss transporting birds during extreme cold weather conditions. Zip up your coats and pull down your hats folks, it's about to get chilly!
"In The Coop" is a byweekly podcast series brought to you every other Wednesday by the Poultry Industry Council. Follow us on Twitter @PoultryIndCou and tweet along with the hashtag #InTheCoop
24 episodes
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Manage episode 199103848 series 2084632
Content provided by Casey Riddle and Poultry Industry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Casey Riddle and Poultry Industry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Poultry Industry Council is proud to present the very first episode of our brand new podcast series "In The Coop"! In this episode, tune in and listen to Al Dam, Provincial Poultry Specialist with OMAFRA, discuss transporting birds during extreme cold weather conditions. Zip up your coats and pull down your hats folks, it's about to get chilly!
"In The Coop" is a byweekly podcast series brought to you every other Wednesday by the Poultry Industry Council. Follow us on Twitter @PoultryIndCou and tweet along with the hashtag #InTheCoop
24 episodes
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Similar to In The Coop
A podcast about life, the universe and anthropology produced by David Boarder Giles, Timothy Neale, Cameo Dalley, Mythily Meher and Matt Barlow. Each episode features an anthropologist or two in conversation, discussing anthropology and what it has to tell us in the twenty-first century. This podcast is made in partnership with the American Anthropological Association and with support from the Faculty of Arts & Education at Deakin University.
…
continue reading
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continue reading
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continue reading
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continue reading
Embedded is the show for people who love gadgets. Making them, breaking them, and everything in between. Weekly interviews with engineers, educators, and enthusiasts. Find the show, blog, and more at embedded.fm.
…
continue reading
We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.
…
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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