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Tattie Wagons, early starts and pushing piccalilli: A year in the life of gourmet grocers Food by Nourish

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Manage episode 314431384 series 2870116
Content provided by Verdant Forrest Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Verdant Forrest Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the last episode of this series, this week we’re speaking to Food by Nourish, a gourmet grocer and deli, based in South Lanarkshire. Created by friends Greg and Richard, the business started life in a humble van (the Tattie Wagon) delivering veg throughout lockdown, but my, have they come a long way since then.
We talk about food as a force for good, running with an idea, an unfortunate lack of Piccalilli lovers locally and why, if an idea's no good, well "it goes in the soup"...
We recorded this one a while back, but it’s only now mainly for technical reasons that it’s been able to go out - listening to it back I remembered how fun this one was to record, how funny they were, and how invested they both are in making sure their produce is as high quality as it can be - so reckon you’ll enjoy this one!
Check them out here: https://foodbynourish.co.uk/

Support the show

  continue reading

44 episodes

Artwork
iconShare
 
Manage episode 314431384 series 2870116
Content provided by Verdant Forrest Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Verdant Forrest Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the last episode of this series, this week we’re speaking to Food by Nourish, a gourmet grocer and deli, based in South Lanarkshire. Created by friends Greg and Richard, the business started life in a humble van (the Tattie Wagon) delivering veg throughout lockdown, but my, have they come a long way since then.
We talk about food as a force for good, running with an idea, an unfortunate lack of Piccalilli lovers locally and why, if an idea's no good, well "it goes in the soup"...
We recorded this one a while back, but it’s only now mainly for technical reasons that it’s been able to go out - listening to it back I remembered how fun this one was to record, how funny they were, and how invested they both are in making sure their produce is as high quality as it can be - so reckon you’ll enjoy this one!
Check them out here: https://foodbynourish.co.uk/

Support the show

  continue reading

44 episodes

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