Time for Indiana Wines

Indiana Home Cooks

Content provided by indianahomecooks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by indianahomecooks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5y ago 31:30

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on December 10, 2022 05:47 (1+ y ago). Last successful fetch was on August 01, 2022 17:41 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

The number of wineries in Indiana continues to grow and the quality of the wine they're making continues to improve. During the cold winter months grape growers and wine makers are learning ways to keep the momentum going in their industry. One place they do that is the annual Horticulture Congress, put on by Purdue University, in Indianapolis. Host Susan Mintert attended the Congress this month and visited with several wine makers, grape growers, and members of Purdue's Wine Grape Team.

44 episodes

#Food #Arts #Entrepreneur #Business #Home Cooking #Podcasting Education #Indianahomecooks