Manage episode 223302587 series 1757600
Today, the Food Network is a touchstone of the entertainment industry. But it took a decade for the channel to make money. Chef Sara Moulton and author Allen Salkin tell us about the rise and influence of the cooking channel.
Plus: If you use Uber Eats more than you use your stove, you're in good company — 90 percent of Americans either don't like to cook or are on the fence about it. With cooking becoming more hobby than necessity, we look at how the food industry is trying to keep up.
Finally: 100 years ago, Schrafft's restaurants transformed dining out — by letting women eat with other women. Yale historian Paul Freedman talks with us about the restaurants that changed the way America eats.
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