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41 - Edgar Hernandez Restaurant owner and entrepreneur w/ Mariscos Altamar
Archived series ("Inactive feed" status)
When? This feed was archived on November 27, 2017 17:45 (). Last successful fetch was on February 10, 2020 12:53 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 234827598 series 1720514
Edgar joins us today talking about his family business him and his family have poured their lives into, the amazing New Mexico restaurant Mariscos Altamar. Were on location in the Los Lunas location of Mariscos talking about how a family business works from the inside, how the service industry is unpredictable and what it takes to become the best in your niche. Edgar is a humble dude breaking down what led to his success and where he plans to aim his abilities as an entrepreneur next.
- 3:00 Edgars beginnings as an entrepreneur
- 6:00 Let's open a second location (Pull 60 second audio)
- 10:00 Success is never for sure
- 14:00 The all important food and how it came to be and how Edgar changed it.
- 18:00 Gordon Ramsey's take on Mariscos New Mexican cuisine.
- 24:00 Innovation from traveling, life experiences, and just plain luck.
- 31:00 What are you doing to stay healthy?
- 35:00 Running and working hard.
- 38:00 Recovery and gratefulness
- 40:00:00 Running and success run hand in hand.
- 45:00 The future
- 48:00 Mariscos Altamar on Social Media and the interwebs.
Facebook, Instagram: Mariscos Altamar
Website: mariscosaltamarabq.com
44 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on November 27, 2017 17:45 (). Last successful fetch was on February 10, 2020 12:53 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 234827598 series 1720514
Edgar joins us today talking about his family business him and his family have poured their lives into, the amazing New Mexico restaurant Mariscos Altamar. Were on location in the Los Lunas location of Mariscos talking about how a family business works from the inside, how the service industry is unpredictable and what it takes to become the best in your niche. Edgar is a humble dude breaking down what led to his success and where he plans to aim his abilities as an entrepreneur next.
- 3:00 Edgars beginnings as an entrepreneur
- 6:00 Let's open a second location (Pull 60 second audio)
- 10:00 Success is never for sure
- 14:00 The all important food and how it came to be and how Edgar changed it.
- 18:00 Gordon Ramsey's take on Mariscos New Mexican cuisine.
- 24:00 Innovation from traveling, life experiences, and just plain luck.
- 31:00 What are you doing to stay healthy?
- 35:00 Running and working hard.
- 38:00 Recovery and gratefulness
- 40:00:00 Running and success run hand in hand.
- 45:00 The future
- 48:00 Mariscos Altamar on Social Media and the interwebs.
Facebook, Instagram: Mariscos Altamar
Website: mariscosaltamarabq.com
44 episodes
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