In Field Meat Care with Hank Shaw 8.53

1:03:44
 
Share
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on November 24, 2017 17:53 ()

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 188847936 series 1064736
By Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio streamed directly from their servers.

In Field Meat Care with Hank Shaw 8.53

Hank shaw shed some ligfht on in field meat care, cooking preparations, some do's and Don'ts and ideas of what to do with your rutty old buck! Plus we talk about his up comming coues deer hunt.. good episode you downt wanna miss!

A bit about Hank Shaw: Hunter, Gather, Cook

My name is Hank Shaw. I write. I fish. I dig earth, forage, raise plants, live for food and kill wild animals. I’ll drink fancy Scotch, craft beer, Pabst Blue Ribbon, a fine Barolo or a Bud, depending on my mood or who’s offering. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. I am the omnivore who has solved his dilemma. This is my story.

Honest food is what I’m after. Nothing packaged, nothing in a box, nothing wrapped in plastic — unless I wrapped it in plastic myself. I eat meat, but I loathe industrial farming. So I’ve not bought meat or fish for our home more than a handful of times since 2005. If that makes me a meat hunter, so be it.

I am also a constant forager, angler, gardener and fan of farmer’s markets. Eating locally and making good food from scratch is what I do. Seasonality rules my diet: If you catch me buying asparagus from Chile, you have my permission to slap me.

I am especially interested in those meats and veggies that people don’t eat much any more, like pigeons or shad or cardoons. I have nothing against good grass-fed beef or a head of lettuce, it’s just that others are doing just fine writing about those foods. I’m trying to walk a less-traveled path.

141 episodes available. A new episode about every 3 days averaging 46 mins duration .