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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
The Origin of Rice | A Conversation with Archeobotanist Dr. Dorian Fuller | (Extended Version)
Manage episode 38494786 series 30734
By IRRI Radio. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
This is an extended (14:50) interview with Dr. Dorian Fuller, an archeobotanist from University College - London. It was recorded at the 7th Annual International Rice Genetics Symposium in Manila, Philippines on November 5th, 2013. For a shorter version: https://soundcloud.com/irri-radio/the-origin-of-rice For more information on Dr. Fuller: http://www.ucl.ac.uk/archaeology/people/staff/fuller To read his blog: http://archaeobotanist.blogspot.com/ For more background on rice: http://www.irri.org/index.php?option=com_k2&view=item&layout=item&id=9081 [This interview originally published on November 14th, 2013]
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