Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This is an extended (14:50) interview with Dr. Dorian Fuller, an archeobotanist from University College - London. It was recorded at the 7th Annual International Rice Genetics Symposium in Manila, Philippines on November 5th, 2013. For a shorter version: https://soundcloud.com/irri-radio/the-origin-of-rice For more information on Dr. Fuller: http://www.ucl.ac.uk/archaeology/people/staff/fuller To read his blog: http://archaeobotanist.blogspot.com/ For more background on rice: http://www.irri.org/index.php?option=com_k2&view=item&layout=item&id=9081 [This interview originally published on November 14th, 2013]