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Know Your Farmer, Know Your Food
Archived series ("Inactive feed" status)
When? This feed was archived on March 11, 2022 20:28 (). Last successful fetch was on March 12, 2021 07:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 221446224 series 1074201
Where did you collect your most recent grocery haul? Try to remember the items you hastily organized on the conveyor belt at check-out. Now, where did all those come from?
1,500 is an important, if rarely recognized, number; it’s the average number of miles that produce travels on its way from an industrial farm to your dining room table. That is, unless you tend to shop for your produce locally.
Argus Farm Stop (or, “Argus,” if you’re familiar) is a business amalgam that can best be described as half “indoor farmers market” and half “hipster coffee shop/bakery.” The store features a cornucopia of produce, meat, and dairy grown by over 200 local farmers, 90% of whom are located within a 10 miles radius. (more…)
98 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 11, 2022 20:28 (). Last successful fetch was on March 12, 2021 07:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 221446224 series 1074201
Where did you collect your most recent grocery haul? Try to remember the items you hastily organized on the conveyor belt at check-out. Now, where did all those come from?
1,500 is an important, if rarely recognized, number; it’s the average number of miles that produce travels on its way from an industrial farm to your dining room table. That is, unless you tend to shop for your produce locally.
Argus Farm Stop (or, “Argus,” if you’re familiar) is a business amalgam that can best be described as half “indoor farmers market” and half “hipster coffee shop/bakery.” The store features a cornucopia of produce, meat, and dairy grown by over 200 local farmers, 90% of whom are located within a 10 miles radius. (more…)
98 episodes
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