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Local Food, Global Fun
Archived series ("Inactive feed" status)
When? This feed was archived on March 11, 2022 20:28 (). Last successful fetch was on March 12, 2021 07:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 227429412 series 1074201
Shannon Brines and Eliot Jackson stopped by the studio to chat with regular hosts Ed Waisanen and Bella Isaacs and shamelessly plug the Local Food Summit, which — wouldn’t you know it — is happening this Saturday, February 16.
Shannon is a local farmer and manager of the Environmental Spatial Analysis Laboratory at the UM School for Environment and Sustainability (SEAS). He’s also one of the co-founders of the Summit and serves on the board of Slow Food Huron Valley.
98 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 11, 2022 20:28 (). Last successful fetch was on March 12, 2021 07:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 227429412 series 1074201
Shannon Brines and Eliot Jackson stopped by the studio to chat with regular hosts Ed Waisanen and Bella Isaacs and shamelessly plug the Local Food Summit, which — wouldn’t you know it — is happening this Saturday, February 16.
Shannon is a local farmer and manager of the Environmental Spatial Analysis Laboratory at the UM School for Environment and Sustainability (SEAS). He’s also one of the co-founders of the Summit and serves on the board of Slow Food Huron Valley.
98 episodes
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