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A Coveted Whisky Brand Made Out Of Shochu
Manage episode 263654197 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our guest is Chris Uhde who is a whisky specialist based in Los Angeles. Japanese whisky is very popular among whisky connoisseurs in the world lately. Chris understands Japanese whisky thoroughly but it is not the only reason he is here. He has done something very precious for the shochu industry.
In Japan, if shochu is barrel-aged for a long time and its color turns amber, you cannot sell it in the market. Chris discovered batches of unsalable barrel-aged shochu and magically made it into coveted whisky labels in the US.
n this episode, we will discuss the unique flavor profile of barrel-aged shochu, the Japanese regulation to restrict sales of dark-colored shochu, how it can be sold in the US as whisky and much, much more!!!
Japan Eats! is powered by Simplecast.
329 episodes
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Manage episode 263654197 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our guest is Chris Uhde who is a whisky specialist based in Los Angeles. Japanese whisky is very popular among whisky connoisseurs in the world lately. Chris understands Japanese whisky thoroughly but it is not the only reason he is here. He has done something very precious for the shochu industry.
In Japan, if shochu is barrel-aged for a long time and its color turns amber, you cannot sell it in the market. Chris discovered batches of unsalable barrel-aged shochu and magically made it into coveted whisky labels in the US.
n this episode, we will discuss the unique flavor profile of barrel-aged shochu, the Japanese regulation to restrict sales of dark-colored shochu, how it can be sold in the US as whisky and much, much more!!!
Japan Eats! is powered by Simplecast.
329 episodes
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Similar to Japan Eats!
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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Go offline with the Player FM app!
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