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Episode 160: What I Learned Visiting Shochu Distilleries

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Manage episode 236366072 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guest is Jamie Graves, the Japanese Portfolio Manager at Skurnik Wines, which is a leading wine and spirits importer and distributor based in NYC. Jamie joined us on Episode 114 and discussed his interesting path to get into the world of sake, and the unique process of sake making.

In this episode, we will talk about shoshu. Jamie recently visited 14 shochu distilleries in southern Japan. We will discover shochu through Jamie’s intriguing stories from the trip as well as his job at Skurnik working closely with family-owned, traditional yet innovative distilleries.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Japan Eats is powered by Simplecast.

  continue reading

329 episodes

Artwork
iconShare
 
Manage episode 236366072 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guest is Jamie Graves, the Japanese Portfolio Manager at Skurnik Wines, which is a leading wine and spirits importer and distributor based in NYC. Jamie joined us on Episode 114 and discussed his interesting path to get into the world of sake, and the unique process of sake making.

In this episode, we will talk about shoshu. Jamie recently visited 14 shochu distilleries in southern Japan. We will discover shochu through Jamie’s intriguing stories from the trip as well as his job at Skurnik working closely with family-owned, traditional yet innovative distilleries.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Japan Eats is powered by Simplecast.

  continue reading

329 episodes

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