Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste
Manage episode 315232970 series 2463703
Content provided by Audioboom and Journey to the Centre of Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Journey to the Centre of Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The guys are joined by two Michelin Starred chef Andrew Wong this week, to discover how he has built his award winning Dim Sum restaurant, the best way to make a Chinese chef swear at you, the story behind his Salted Duck Custard Bun and how he became inspired to push the boundaries of Chinese cooking in Britain. Plus the mystery of Oomite is solved.
115 episodes
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Manage episode 315232970 series 2463703
Content provided by Audioboom and Journey to the Centre of Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Journey to the Centre of Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The guys are joined by two Michelin Starred chef Andrew Wong this week, to discover how he has built his award winning Dim Sum restaurant, the best way to make a Chinese chef swear at you, the story behind his Salted Duck Custard Bun and how he became inspired to push the boundaries of Chinese cooking in Britain. Plus the mystery of Oomite is solved.
115 episodes
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Similar to Journey to the Centre of Food
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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continue reading
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…
continue reading
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continue reading
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…
continue reading
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