Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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#078 - Little Prince | Friday Forkisode
Manage episode 217247069 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to the very first forkisode! These tasty little audio snacks will be released every other Friday, celebrating my favorite restaurants in the LA area with a story.
The star of today’s story is Little Prince, Ari Taymor's pop-up turned permanent restaurant. The setting is Main Street, Santa Monica. The plot is classy, cozy, and a little French, with Californian simplicity sprinkled on top for flavor.
Debi’s brunch order:
- Market fruit plate with coconut yogurt and honey
- Smoked salmon hash with seaweed hollandaise, crispy potatoes, and a slow-cooked yolk
- Tuna taurine on bread with vegetables
Are you ready for an adventure?
Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.
You can learn more and reserve your spot at justforkingaround.net/lafoodadventures.
Resources:
- Make a reservation at littleprince.la
- How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com
Just Forking Around is produced by Podcast Masters
98 episodes
Share
Manage episode 217247069 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to the very first forkisode! These tasty little audio snacks will be released every other Friday, celebrating my favorite restaurants in the LA area with a story.
The star of today’s story is Little Prince, Ari Taymor's pop-up turned permanent restaurant. The setting is Main Street, Santa Monica. The plot is classy, cozy, and a little French, with Californian simplicity sprinkled on top for flavor.
Debi’s brunch order:
- Market fruit plate with coconut yogurt and honey
- Smoked salmon hash with seaweed hollandaise, crispy potatoes, and a slow-cooked yolk
- Tuna taurine on bread with vegetables
Are you ready for an adventure?
Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.
You can learn more and reserve your spot at justforkingaround.net/lafoodadventures.
Resources:
- Make a reservation at littleprince.la
- How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com
Just Forking Around is produced by Podcast Masters
98 episodes
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Similar to Just Forking Around
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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…
continue reading
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