Ep. 41: What is Israeli Food? with Einat Admony and Lia Ronnen

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By Julia Turshen. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Einat Admony s a chef, restauranteur, and cookbook author who is based in New York City. She’s the force behind beloved places like Taim Falafel and Balaboosta and the author of two cookbooks, Balaboosta, and the newly published SHUK: From Market to Table, the Heart of Israeli Home Cooking. Lia Ronnen is the publisher of Artisan Books, who has published both of Einat’s books.

Einat, Lia, and Julia sat down to talk about what exactly is Israeli food, who gets to define any particular cuisine, cultural appropriation versus appropriation, home cooking, and more.

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42 episodes