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The World's Best Cheese + Farmhouse Cheese 101 with Dane Hopkins

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When? This feed was archived on August 22, 2023 14:10 (8M ago). Last successful fetch was on October 13, 2022 18:20 (1+ y ago)

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Manage episode 227699904 series 2095148
Content provided by Keep It Quirky podcast and Katie Quinn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Keep It Quirky podcast and Katie Quinn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes the cheese that was Supreme Champion at the World Cheese Awards in 2017, an alpine-style cheese called Kern. Another cheese they make is Cornish Yarg (wrapped in nettle leaves!!), which is also a multiple award-winning product and is a beloved representation of their special corner of the world. They also make a great cheese called Stithians.


Lynher Dairies is a farmhouse cheese and their Supreme Champion Kern is a 'nutty and savory farmhouse cheese with sweet endnotes' (quoting my Food52 article that accompanies the video I hosted for them, linked below)...so what IS farmhouse cheese, anyway?! I set out to answer that question for you in this Keep It Quirky mini episode, with the help of not only Dane Hopkins, but also Gareth Hewer, who works in the maturation team at London's preeminent cheese shop, Neal's Yard Dairy.


Dane and I also talk about how he develops recipes for new cheeses, what it's like being a specialist cheesemaker making handmade cheeses, and the entrepreneur spirit behind his work. I hope you enjoy this episode!


Show notes:


Here's the video I did for Food52 at Lynher Dairies -- https://food52.com/blog/23506-worlds-best-cheese-british-cornish-kern


-- Lynher Dairies --

Twitter // @cornishyarg

Website // www.lynherdairies.co.uk


-- Neal’s Yard Dairy --

Instagram // @neals_yard_dairy

Twitter // @nealsyarddairy

Website // www.nealsyarddairy.co.uk


--Keep It Quirky--

Instagram // @keepitquirkypodcast

Katie Quinn on Insta & Twitter // @qkatie

www.youtube.com/TheQKatie

www.facebook.com/TheQKatie


Don’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

75 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 22, 2023 14:10 (8M ago). Last successful fetch was on October 13, 2022 18:20 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 227699904 series 2095148
Content provided by Keep It Quirky podcast and Katie Quinn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Keep It Quirky podcast and Katie Quinn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes the cheese that was Supreme Champion at the World Cheese Awards in 2017, an alpine-style cheese called Kern. Another cheese they make is Cornish Yarg (wrapped in nettle leaves!!), which is also a multiple award-winning product and is a beloved representation of their special corner of the world. They also make a great cheese called Stithians.


Lynher Dairies is a farmhouse cheese and their Supreme Champion Kern is a 'nutty and savory farmhouse cheese with sweet endnotes' (quoting my Food52 article that accompanies the video I hosted for them, linked below)...so what IS farmhouse cheese, anyway?! I set out to answer that question for you in this Keep It Quirky mini episode, with the help of not only Dane Hopkins, but also Gareth Hewer, who works in the maturation team at London's preeminent cheese shop, Neal's Yard Dairy.


Dane and I also talk about how he develops recipes for new cheeses, what it's like being a specialist cheesemaker making handmade cheeses, and the entrepreneur spirit behind his work. I hope you enjoy this episode!


Show notes:


Here's the video I did for Food52 at Lynher Dairies -- https://food52.com/blog/23506-worlds-best-cheese-british-cornish-kern


-- Lynher Dairies --

Twitter // @cornishyarg

Website // www.lynherdairies.co.uk


-- Neal’s Yard Dairy --

Instagram // @neals_yard_dairy

Twitter // @nealsyarddairy

Website // www.nealsyarddairy.co.uk


--Keep It Quirky--

Instagram // @keepitquirkypodcast

Katie Quinn on Insta & Twitter // @qkatie

www.youtube.com/TheQKatie

www.facebook.com/TheQKatie


Don’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

75 episodes

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