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Food In 5 Minutes #6: Michelin Stars, food in schools, fish in Dingle and more

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Manage episode 400331433 series 2815945
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's another sunny-ish Sunday, and these week the focus goes on

  • The latest Michelin Star awards and newcomers to the Irish collection
  • A booming fish-led business in the Kingdom
  • Jamie Oliver's Good School Food Awards
  • New numbers from the Food Safety Authority of Ireland and
  • Highlights from the Yes Chef Irish Takeaway Awards this week

Want more? Become a member of the Ken On Food Substack, it's free, drops every Sunday morning alongside the podcast and it brings you more reading material, recipes to try for the week, a podcast pick and more.


Get in touch at any stage by emailing ken@kenonfood.com or drop me a line on Instagram, Facebook or X, hit up @kenonfood.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 400331433 series 2815945
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's another sunny-ish Sunday, and these week the focus goes on

  • The latest Michelin Star awards and newcomers to the Irish collection
  • A booming fish-led business in the Kingdom
  • Jamie Oliver's Good School Food Awards
  • New numbers from the Food Safety Authority of Ireland and
  • Highlights from the Yes Chef Irish Takeaway Awards this week

Want more? Become a member of the Ken On Food Substack, it's free, drops every Sunday morning alongside the podcast and it brings you more reading material, recipes to try for the week, a podcast pick and more.


Get in touch at any stage by emailing ken@kenonfood.com or drop me a line on Instagram, Facebook or X, hit up @kenonfood.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

33 episodes

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