Food In 5 Minutes #8: From a century's old sourdough starter to pork in your coffee
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On this week's podcast you'll hear about
- The Killarney Coffee Cup Project as it gathers pace and scoops national awards
- Another round of Irish restaurant closures as the cafe crunch shows no signs of slowing down for some
- Supermarket wars that lead to billions in Irish investment
- An ages-old sourdough starter in the US
- and Starbucks adding a slice of pork to your morning brew
and you'll find all the necessary links in the full show notes, available online now at kenonfood.com.
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33 episodes