InKERBating ain't easy

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By KERB. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

How do new food startups survive in London’s ultra-competitive scene? Who’s crazy enough to upend their life for a new biz amidst the whirl of KERB life? Why do so many people dream of their own spot on the streets?

In this first episode of series 2 we're talking street food start-ups, KERB’s InKERBator and how setting up is hard to do.

Robin Leeburn opens the box on London’s freshest street food menus and looks at how KERB's three-month trader training and mentorship programme is helping London’s finest street chefs gain a foothold in the big city.

We meet the next generation of food stars at the KERB Workshop - a day-long where would-be street food traders gain valuable know-how from some of the capital’s leading industry names. Among the speakers is Huw Gott, founder of steak favourites Hawksmoor, who shares his knowledge of how a people-first company can pull together to create success.

Workshop attendees describe why they want to turn their passion for food into their own business and finally, we learn first-hand the transformative power of street food with Liberty Kitchen, providing opportunity and work for current and former inmates at Pentonville Prison.

15 episodes