Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Ehrmanns and Sherry : a podcast with Peter Dauthieu jr
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Peter Dauthieu is a Director at Ehrmann's, a leading distributor across the UK and Ireland. He is based in Jerez, is MD of Viniberia and responsible for Viniberia Almacenista which consolidates the sherry range sold by Ehrmann's in the UK. Peter has worked in the wien trade since 1997 - at Ehrmann's Wines aand also as Export Director at CVNE. In 2002 Peter graduated with a Wine MBA from Bordeaux University.
I originally approached Ehrmann's through their distributor, United Wines, with a view to explore the 'BeefSteak Club' wines. I have a great admiration for companies that can develop value brands that in turn deliver very drinkable wine. The BeefSteak label does just that!
Peter very quickly changed my mind by pointing out that, as he lives in Jerez (and is quite the Sherry expert), I might begin the Ehrmann's story with a podcast on almacenista sherry with an additional focus on his family's long association with the great sherry bodega, Williams and Humbert. (BeefSteak to follow at a later date ... )
Yes Please! You never have to ask me twice when it comes to talking about what is probably one of the most exciting wines and wine regions in the world.
100 episodes
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Manage episode 292429571 series 2485952
Content provided by Kevin Ecock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Ecock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Peter Dauthieu is a Director at Ehrmann's, a leading distributor across the UK and Ireland. He is based in Jerez, is MD of Viniberia and responsible for Viniberia Almacenista which consolidates the sherry range sold by Ehrmann's in the UK. Peter has worked in the wien trade since 1997 - at Ehrmann's Wines aand also as Export Director at CVNE. In 2002 Peter graduated with a Wine MBA from Bordeaux University.
I originally approached Ehrmann's through their distributor, United Wines, with a view to explore the 'BeefSteak Club' wines. I have a great admiration for companies that can develop value brands that in turn deliver very drinkable wine. The BeefSteak label does just that!
Peter very quickly changed my mind by pointing out that, as he lives in Jerez (and is quite the Sherry expert), I might begin the Ehrmann's story with a podcast on almacenista sherry with an additional focus on his family's long association with the great sherry bodega, Williams and Humbert. (BeefSteak to follow at a later date ... )
Yes Please! You never have to ask me twice when it comes to talking about what is probably one of the most exciting wines and wine regions in the world.
100 episodes
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Similar to Kevin Ecock's WinePod
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
Fifi Box, Brendan Fevola and Nick Cody for breakfast every morning from 6am-9am on Melbourne's #1 Hit Music Station, 101.9 The Fox. Add us to your favourites & follow us on socials @fififevnick
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Mechanics ...
…
continue reading
Montgomery & Co. is a weekly podcast where WNBA champion and part-owner of the Atlanta Dream Renee Montgomery is joined by her mother Bertela Montgomery, her sister Nicole Young and her wife Sirena Grace as they chart a unique path through the business world as four black and brown women keeping their family first at all times. Both insightful and compelling, this one-of-a-kind talk show combines interviews with some of the world’s top innovators & entrepreneurs with sports and culture conve ...
…
continue reading
Welcome to OTB Football. It's where you'll get the finest football analysis with some of the sharpest minds in the game, we'll throw in some nostalgia, transfer nonsense and legends interviews too. Gary Breen, John Giles, Pat Nevin, Kevin Kilbane, Kenny Cunningham, Graham Hunter, David Meyler, and much more too! The Football Show on Off The Ball with Nathan and Joe. Saturday Football with JD, Dan and Johnny. Football on OTB AM (Deal or No Deal and much more too!) OTB Roadshows. Subscribe for ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
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Go offline with the Player FM app!
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